Our set of 3 dry rubs, all infused with smoked dried ghost peppers and are all LOW SODIUM. The set includes one 4 oz. Cajun Dry Rub, one 4 oz. Moroccan Dry Rub, one 4 oz. Jamaican Jerk Rub. Each glass jar contains approximately 3.5 oz dry spice mix.
Cajun Dry Rub -
Humboldt Hot Sauce Cajun Dry rub is infused with smoked dried ghost peppers and is low sodium. Ingredients - granulated onion, granulated garlic, paprika, cumin, ginger, coriander, thyme, oregano, smoked dried ghost pepper, dehydrated lemon peel, course ground black pepper, sea salt.
Suggested uses - great for blackening in a cast iron skillet! Rub on your favorite protein including ribs, chicken, or tofu! Sprinkle in vegetables, eggs, potatoes, or in rice and beans. Or a great addition to Cajun crawfish pasta to spice things up!
Moroccan Dry Rub -
Ingredients - granulated onion, garlic, turmeric, smoked dried ghost pepper, ginger, coriander, cumin, cardamom, cinnamon, cloves, thyme, dehydrated lemon peel, course ground black pepper, and sea salt.
Suggested uses - For lamb, elk, game, duck, chicken, breakfast potatoes, lentils, rice. Add coconut milk for a slow cooked dish and serve over rice with wilted greens and peas.
Jamaican Jerk Dry Rub -
Ingredients - granulated onion, granulated garlic, ginger, parsley, thyme, oregano, course ground black pepper, smoked ghost pepper, allspice, nutmeg, cloves, cinnamon, dehydrated lemon peel, sea salt.
Suggest uses - fish and shrimp, along with chicken on the barbecue. Season soups, breakfast potatoes, stews, eggs, or rice and beans for that island style flare!
Cajun Dry Rub -
Humboldt Hot Sauce Cajun Dry rub is infused with smoked dried ghost peppers and is low sodium. Ingredients - granulated onion, granulated garlic, paprika, cumin, ginger, coriander, thyme, oregano, smoked dried ghost pepper, dehydrated lemon peel, course ground black pepper, sea salt.
Suggested uses - great for blackening in a cast iron skillet! Rub on your favorite protein including ribs, chicken, or tofu! Sprinkle in vegetables, eggs, potatoes, or in rice and beans. Or a great addition to Cajun crawfish pasta to spice things up!
Moroccan Dry Rub -
Ingredients - granulated onion, garlic, turmeric, smoked dried ghost pepper, ginger, coriander, cumin, cardamom, cinnamon, cloves, thyme, dehydrated lemon peel, course ground black pepper, and sea salt.
Suggested uses - For lamb, elk, game, duck, chicken, breakfast potatoes, lentils, rice. Add coconut milk for a slow cooked dish and serve over rice with wilted greens and peas.
Jamaican Jerk Dry Rub -
Ingredients - granulated onion, granulated garlic, ginger, parsley, thyme, oregano, course ground black pepper, smoked ghost pepper, allspice, nutmeg, cloves, cinnamon, dehydrated lemon peel, sea salt.
Suggest uses - fish and shrimp, along with chicken on the barbecue. Season soups, breakfast potatoes, stews, eggs, or rice and beans for that island style flare!