The Humboldt Spicy Set!

8.0 lb
$55.00 $62.50

For that hot sauce loving person in your life, we have created a new a NEW Set! Get the whole hotsauce and dry rub set at a discounted price! You will receive 1 bottle habanero-mango, 1 bottle Island Style, 1 bottle Emerald Sauce, 1 bottle Smokin Hot Nooner, 1 bottle of Trinidad Stinger PLUS 1 tin of Cajun Dry Rub, 1 tin of Morroccan Dry Rub and 1 tin of our Jamaican Jerk Dry Rub!  

Habanero-Mango Hot Sauce: This was the very first hot sauce in our hot sauce collection, created in our Portland, Oregon restaurant before moving to Humboldt! This hot sauce has won several awards including 2nd Place at the Fiery Foods Show, Scovie Awards in 2014, in the habanero category!

Heat Level: 5
Heat scale based on 1 - 10


Ingredients: Onions, Habanero Peppers, Water, Tomatoes, Jalapeno Pepper, Mangoes, Spices, Garlic, Distilled Vinegar, Fresh Ginger, Fresh Lime Juice, and Salt.

Island Style: The Island Style took a 2nd Place Award at the 2019 Scovie Awards and was also featured in Fuego Box in 2018! This sauce features bright pineapple, yellow bell peppers, guava and banana, and a beautiful habanero burn! This sauce is a perfect pairing for fish tacos, salmon, roasted chicken and oysters!

Heat Level: 5
Heat scale based on 1 - 10


Ingredients: Onions, Pineapples, Roasted Yellow Bell Peppers, Habanero Peppers, Guava Puree, Distilled Vinegar, Bananas, Mangoes, Water, Fresh Ginger, Garlic, Salt, Fresh Lime Juice, Spices.

Emerald Sauce: Emerald Sauce features bright lime, fresh cilantro, ginger, and garlic and habanero heat on the back-end! .

Heat Level: 3
Heat scale based on 1 - 10

Ingredients
: Onions, Roasted Bell Peppers, Distilled Vinegar, Fresh Lime Juice, Cilantro, Fresh Ginger, Spices, Garlic, Habanero Peppers, and Sea Salt.

Smokin Hot Nooner Sauce: Smokin Hot Nooner is a collaboration with Joe and Lorrena from Cafe Nooner restaurant in Eureka! This hot sauce features an explosion of smoky and tangy heat, orange-citrus flavors and a nice mellow burn. This hot sauce pairs perfectly with steak, seafood, chicken and more! This sauce is perfect for people just wanting a little spice and a lot of flavor!

Heat Level: 2
Heat scale based on 1 - 10

Ingredients
: Fresh lime juice, apple cider vinegar, chipotle pepper in adobo sauce, pasilla peppers, jalapeno peppers, carrots, garlic, agave, fresh ginger, bell peppers, rice bran oil, orange peel, habanero peppers, and black pepper.

Trinidad Stinger: The Trinidad Stinger took 2nd Place at the 2019 Scovie Awards in the Fruit Hot Sauce Category! The Stinger is sure to Sting-ya with tangy berries and bright lime, with smoky ghost peppers and Butch T Trinidad Scorpion peppers!

Heat Level
7
Heat scale based on 1-10

Ingredients: Blackberry, blueberry, Butch T Trinidad Scorpion peppers, rice wine vinegar, lime juice, onions, red bell peppers, soy sauce, fresh garlic, fresh ginger, smoked dried ghost pepper powder, lemongrass, lime leaves, black pepper.

Cajun Dry Rub -
Humboldt Hot Sauce Cajun Dry rub is infused with smoked dried ghost peppers and is low sodium. Ingredients - granulated onion, granlated garlic, paprika, cumin, ginger, coriander, thyme, oregano, smoked dried ghost pepper, dehydrated lemon peel, course ground black pepper, sea salt.

Suggested uses - great for blackening in a cast iron skillet! Rub on your favorite protein including ribs, chicken, or tofu! Sprinkle in vegetables, eggs, potatoes, or in rice and beans. Or a great addition to Cajun crawfish pasta to spice things up!

Moroccan Dry Rub -
Ingredients - granulated onion, garlic, turmeric, smoked dried ghost pepper, ginger, coriander, cumin, cardamom, cinnamon, cloves, thyme, dehydrated lemon peel, course ground black pepper, and sea salt.

Suggested uses - For lamb, elk, game, duck, chicken, breakfast potatoes, lentils, rice. Add coconut milk for a slow cooked dish and serve over rice with wilted greens and peas.

Jamaican Jerk Dry Rub -
Ingredients - granulated onion, granulated garlic, ginger, parsley, thyme, oregano, course ground black pepper, smoked ghost pepper, allspice, nutmeg, cloves, cinnamon, dehydrated lemon peel, sea salt.

Suggest uses - fish and shrimp, along with chicken on the barbecue. Season soups, stews, eggs, or rice and beans for that island style flare!