Humboldt Hotsauce Line-up - Five, 5 oz. bottles

2.0 lb
$37.00 $40.00

The Whole Humboldt Hot Sauce Line-up! Featuring hot sauces with clean ingredients, and layers of flavor! Each hot sauce offers it's own unique flavor profile for all of the hot sauce lovers in your life! Our sauces are low in sodium and no sugar is added.

This set includes:
One 5 oz. bottle Habanero-Mango, one 5 oz. bottle Island Style, one 5 oz. bottle Emerald Sauce, one 5 oz. bottle Smokin' Hot Nooner, one 5 oz. bottle Trinidad Stinger.

Habanero-Mango Hot Sauce: 
This was the very first hot sauce in our hot sauce collection, created in our Portland, Oregon restaurant before moving to Humboldt! This hot sauce has won several awards including 2nd Place at the Fiery Foods Show, Scovie Awards in 2014, in the habanero category!

Heat Level: 5
Heat scale based on 1 - 10

Ingredients: Onions, Apple Cider Vinegar, Lime Juice, Habanero Peppers, Green Bell Peppers, Red Bell Peppers, Mangoes, Cilantro, Non-GMO Crushed Tomatoes, Turmeric, Spices, Sea Salt, Course Ground Pepper. 

The Island Style took a 2nd Place Award at the 2019 Scovie Awards and was also featured in Fuego Box in 2018! This sauce features bright pineapple, yellow bell peppers, guava and banana, and a beautiful orange habanero burn! We call this our "fish taco sauce" because it pairs perfectly with fish! Fried, grilled, raw, you name it. It's also really nice with grilled shrimp, roasted chicken, and pizza!

Heat Level: 5
Heat scale based on 1 - 10


Yellow onion, pineapple, yellow bell peppers, orange habanero peppers, guava puree apple cider vinegar, bananas, mangoes, fresh ginger, garlic, lime juice, turmeric, spices, sea salt.


Emerald Sauce: Emerald Sauce features bright lime, fresh cilantro, ginger, and garlic and habanero heat on the back-end! .

Heat Level: 3
Heat scale based on 1 - 10

: Onions, Roasted Bell Peppers, Apple Cider Vinegar, Lime Juice, Cilantro, Fresh Ginger, Spices, Garlic, Habanero Peppers, and Sea Salt.

Smokin Hot Nooner Sauce: Smokin Hot Nooner is a collaboration with Joe and Lorrena from Cafe Nooner Too Cafe in Eureka! This hot sauce features an explosion of smoky and tangy heat, orange-citrus flavors and a nice mellow burn. Pair this with steak, seafood, chicken and more! Smokin Hot Nooner is perfect for people just wanting a little spice and a LOT of flavor!

Heat Level: 2
Heat scale based on 1 - 10

: Lime Juice, Apple Cider Vinegar, Chipotle Pepper in Adobo Sauce (chipotle peppers, water, tomato puree, vinegar, salt, suga, garlic, and soybean oil), Pasilla Peppers, Jalapeno Peppers, Carrots, Garlic, Agave, Fresh Ginger, Red Bell Peppers, Rice Bran Oil, Orange Peel, Habanero Peppers, and Black Pepper.

Trinidad Stinger: The Trinidad Stinger took 2nd Place at the 2019 Scovie Awards in the Fruit Hot Sauce Category! The Stinger is sure to Sting-ya with tangy berries and bright lime, with smoky ghost peppers and Butch T Trinidad Scorpion peppers!

Heat Level
Heat scale based on 1-10

Ingredients: Blackberry, Blueberry, Butch T Trinidad Scorpion Peppers, Rice Wine Vinegar, Lime Juice, Yellow Onions, Red Bell Peppers, GF Tamari (water, soy beans, salt, sugar, made with non-gmo soy beans), Fresh Garlic, Fresh Ginger, Smoked Dried Ghost Pepper Powder, Lemongrass, Lime Leaves, Black Pepper.