This bundle includes both of our Island variations, the “Island Style” and “Cannibal Island”! This is the perfect combo set for fish tacos, grilled shrimp tacos, and pizza, with one sauce for medium and and the other sauce for a more fiery palate!
Cannibal Island
In honor of our 13th Anniversary, we are bringing the fire with “Cannibal Island”! This sauce will light you UP with an array of superhot peppers, fresh mango, pineapple, fresh ginger and thyme.
Heat Level: 8
Heat scale based on 1-10
Ingredients:
Yellow onions, yellow peppers, lime juice, distilled vinegar, pineapple (pineapple juice, pineapple), mango, orange habaneros, Trinidad moruga scorpion pepper, Carolina reapers, ginger, garlic, scotch bonnets, guava nectar, sea salt, turmeric, spices, thyme, course ground pepper, allspice.
The Nitty Gritty:
This is our hottest sauce to date and is certain to make you sweat! The freshness of the peppers combined with the fresh fruit and savory ingredients will make your tastebuds sing!
Island Style:
Our “Island Style” took 2nd Place (tied 2nd Place with our “Trinidad Stinger”) in 2019 and was also featured in Fuego Box in 2018! This sauce features bright pineapple, yellow bell peppers, guava and banana, and orange habaneros for heat. We call this our “fish taco sauce” because it pairs perfectly with fish!
Fried, grilled, raw, you name it! It’s also really nice with grilled shrimp, roasted chicken, and pizza!
Heat Level: 5
Heat Scale based on 1-10
Ingredients:
Yellow onions, pineapple, yellow bell peppers, orange habanero peppers, guava purée, apple cider vinegar, bananas, mango, fresh ginger, garlic, lime juice, turmeric, spices, sea salt.
The Nitty Gritty:
This sauce features a West Indies style flavor profile and is also perfect with your favorite cheese or charcuterie board, on barbecued oysters, blackened steelhead. Island Style takes you to the Islands with a nice, breezy burn!